Menlyn Relaunch


Charcuterie and cheese table

  • A selection of local and imported cheeses served with homemade breads, preserves and seasonal fruits and berries
  • Variety of hams and cold meats (Black forest, pastrami, hickory, smoke salami, biltong and droe wors)
  • Selection of Mustards available
  • Pates, pestos and spreads (liver pate, olive tapenade, salsa Verde, smoked chicken pate, roast beef with honey spread)

Bowls and plates

  • Braised beef cheek with, horseradish mash, wilted baby spinach, pan fried broccoli slices and garnished with rocket shoots and a pan jus
  • Chicken roulade filled with honey, thyme and feta stuffing, served on silky mash, pan-fried button mushrooms and garnished with deep fried thyme and served with a honey infused jus
  • Beetroot cured springbok loin served with butternut mash, fruit chutney and finished with tempura bobotie bon bons
  • Smoked and braised short rib burgers served on a homemade mini bun with olive grand brie slices, tomato chutney and topped with port figs
  • Wild mushroom and truffle risotto topped with truffle mayonnaise, parmesan chips and tempura wild mushrooms


  • Soft and sticky dark chocolate brownies with tonka bean cream and dust