JEM GROUP

Molecular dinner party

Menu

Arrival canapes

  • Kabeljou ceviche served with orange and lemon Air garnished with tomato petals and lemon pepper pearls
  • Elderflower cured salmon served on a bruschetta and finished with pea puree and lemon Jelly
  • Smoking mini burgers – gourmet mini burgers served in a whisky glass with core salt and smoking while its being served
  • Parmesan shortbread topped with smoked springbok Carpaccio and balsamic onions finished with parmesan wafer and coriander shoots finished with truffle drops
  • Filled mini blini sandwich with pickled ginger, watermelon radish, onion and micro leaves salad finished with a light vinegar air

 

Starter

  • Cured carrot salad topped with rooibos smoked local trout finished with a carrot and honey dressing, horseradish cream and spring onion finished with a light vinegar foam and lemon pearls

 

Mains

  • Beetroot and honey glazed springbok loin served with pan fried baby vegetables, butternut and sweet potato puree and finished with a port Jus, beetroot foam and candied beetroot

Or

  • Sous vied kingklip served with wilted baby spinach, cauliflower puree, burnt cauliflower florets and grilled mussels topped with sous vied liquid and finished with an oyster foam

 

Dessert

  • Lavender and blue berry pannacotta with lavender cream quenelle, sugar dust, lavender jelly with corral biscuit and fresh seasonal berries