JEM GROUP

Dancing with the stars.

Menu

Harvest

  • Selection of breads and flavoured butters and sweet potato nachos (banting)
  • Liver pate
  • Olive tapenade
  • Cheese selection with preserves and fresh fruit
  • Olive oils and balsamic vinegars
  • Bruschetta topped with smoked chicken, parsley pesto, olive tapenade and finished with baby rocket and olive caramel
  • Parmesan shortbread topped with smoked springbok Carpaccio and balsamic onions finished with parmesan wafer and coriander shoots
  • Parmesan crumbed mushrooms
  • Mini savoury herb cheese cake with red pepper candy and aioli

 

Canapes

  • Kabeljou ceviche served with orange and lemon dressing garnished with tomato petals and lemon pepper pearls
  • Elderflower cured salmon served on a bruschetta and finished with pea puree and lemon Jelly
  • Smoking mini burgers – gourmet mini burgers served in a whisky glass with core salt and smoking while its being served
  • Parmesan shortbread topped with smoked springbok Carpaccio and balsamic onions finished with parmesan wafer and coriander shoots finished with truffle drops
  • Filled mini blini sandwich with pickled ginger, watermelon radish, onion and micro leaves salad finished with a light vinegar

 

Bowls

  • Green pea and smoked salmon risotto finished with crème fresh and finished with deep-fried fennel
  • Olive risotto with lamb and artichoke fricassee topped with herb pesto and finished with sprouts and crispy olive ciabatta
  • Eggplant, cous cous and pistachio salad with a sumac vinaigrette (V)
  • Chicken roulade filled with honey, thyme and feta stuffing, served on silky mash, pan fried mushrooms and garnished with deep fried thyme and served with a honey infused jus